Martinottis Cafe and Deli
In 1978, Armond Martinotti decided to open a pasticceria, or Italian deli, much like the one his family had on the Italian Riviera. Martinottis’ Café and Deli would be a place where the whole family could work and share the goodness of Italian food. In the pursuit of excellence, Dixie Martinotti, Armond’s wife and partner, attended and graduated from Marcella Hazan’s School of Classic Italian Cooking in Venice. (Marcella .....